Thursday, February 28, 2013

Toss the Take-Out Menus – Shrimp Spring Rolls are Here From SeaPak! Review and #Giveaway

"SeaPak Shrimp & Seafood Co. has a brand new product – something both kids and adults will love!

Always a restaurant and take-out menu favorite, spring rolls have just been added to SeaPak’s lineup of tasty, easy-to-prepare seafood products. The new Shrimp Spring Rolls are handmade with tender shrimp and crispy vegetables tucked inside a crunchy wrapper.  A delicious Sweet Thai Chili Dipping Sauce is also included!

They’re quick and simple to heat-and-eat, baking to golden brown perfection in less than 15 minutes. To top it all, one serving of three rolls contains only 170 calories and 9 grams of fat. No guilt here! 

Both Every Day with Rachael Ray magazine and Good Housekeeping have applauded the product."

How to cook up these Shrimp Spring Rolls:

  • Preheat oven to 450°F.
  • Arrange frozen spring rolls on baking sheet.
  • Bake on middle oven rack
    • For 8 rolls, cook for 13-14 minutes.
    • For 16 rolls, cook for 16-17 minutes.
  • For best results, turn spring rolls over after 7–8 minutes.
  • Preheat oil to 350°F.
  • Fry spring rolls for 6-7 minutes, until internal temperature is at least 165°F.
  • Drain on absorbent paper before serving.

*Due to differences in appliances and quantity prepared, cooking time may vary and require adjustment.

Here are two quick and easy recipes you can whip up for a creative and tasty way to serve these new Shrimp Spring Rolls from SeaPak:

Ramen Noodle Salad with Spring Rolls


PREP TIME: 15 minutes
COOK TIME: 14 minutes
MAKES: 4 servings


8 SeaPak® Spring Rolls
1⁄4 cup red wine vinegar
3 tablespoons canola oil
1 tablespoon toasted sesame oil
2 teaspoons honey
4 cups broccoli slaw mix
2 packages Original Flavor Ramen (noodles only)
1 bunch green onions, thinly sliced
2 tablespoons toasted sesame seeds


In a small mixing bowl, whisk together the vinegar, oils and honey. Set aside.
In a large mixing bowl, add slaw mix and onions. Break up noodles into slaw. Pour dressing over slaw mix and toss to coat. Cover and refrigerate for a minimum of two hours.
Cook Seapak® Spring Rolls according to package directions.
Just before serving, stir sesame seeds into slaw. Serve slaw on the side with warm spring rolls. 


Crunchy Oriental Slaw and Spring Rolls

 PREP TIME: 15 minutes
COOK TIME: 14 minutes
MAKES: 4 servings


8 SeaPak® Spring Rolls
1 cup canola oil
2 teaspoons soy sauce
2 teaspoons honey
1⁄2 cup rice wine vinegar (can substitute white vinegar)
1 bag cole slaw mix
2 cups thinly sliced snow peas
1 tablespoon sesame seeds
1⁄2 cup sliced almonds, toasted
1⁄3 cup sunflower seeds, toasted


Cook SeaPak® Shrimp Spring Rolls according to package directions and keep warm.
In a medium mixing bowl, whisk together the canola oil, soy sauce, honey, vinegar and pepper.
In a large mixing bowl, add the slaw mix, snow pea slices, sesame seeds, almonds and sunflower seeds. Toss together. Pour dressing over and toss until coated. Serve alongside warm spring rolls.


During my recent Girls' Night In Oscar party, I ended up trying out the first recipe.  I thought it would be fun to try as a few of the girls who were coming over lived with me in college, and would always prepare Ramen noodle meals.  I couldn't believe how easy this recipe was to create and just how tasty it was.  If I hadn't told my girlfriends that these shrimp spring rolls were frozen, they would have thought I had made them myself or bought them fresh at a fish market for the occasion. :-)  But, when one of them stumbled across the empty box, I couldn't keep a secret. :-)
And, since my get together, I have picked up a couple more boxes of these spring rolls to store in the freezer, so I would have them on hand if my husband and I find ourselves craving seafood or shrimp spring rolls -- like tonight, when he arrived home late and wanted to order out to save time cooking in the kitchen.  I told him to entertain the girls for about 15 minutes, and I would have a meal put together.  I ended up making the Ramen Noodle Salad with Spring Rolls recipe again, as he hadn't tried it.  Like my girlfriends, he loved it and couldn't believe the Shrimp Spring Rolls were cooked from a frozen state.  He thought they were full of flavor, and loves the chunks of shrimp he got with each bite.

So, if are a fan of shrimp spring rolls, or always find yourself reaching for the phone to order out in a pinch, why not pick up these or other SeaPak products to have on hand in the freezer.  Prep and cook time is quick and easy, and within 15 minutes, you will have a delicious meal.

---BUY NOW---

Click here to use SeaPak's online store locator to find a retailer near you who carries this and other SeaPak products --


I have a fun giveaway for you, thanks to the folks at SeaPak.  In celebration of SeaPak's new line of shrimp spring rolls, as well as their other popular frozen products, they are certain that you don't have to order take out anymore to enjoy fresh, delicious tasting spring rolls.  Instead, you can shop your favorite local retailer, or better yet, Sam's Club, to pick up SeaPak's new Shrimp Spring Rolls.

So, go ahead, throw out your take-out menus and put together a grocery shopping list.  And, to help you with your grocery shopping, the folks at SeaPak have put together a great prize pack, which will include: a year-long Sam’s Club membership, a coupon organizer, a discount SeaPak coupon and a weekly meal planner guide to one lucky winner. The Sam’s Club membership will make shopping a breeze and the coupon organizer is a great way to keep up with the grocery list, coupons, recipe clips and more! 

How great is this prize pack?  To enter, please complete the entries on the Rafflecopter form below.  Good luck!

a Rafflecopter giveaway

Disclosure:  I was sent a sample from the vendor in order to write up an honest review.  The views above are mine and mine alone.


  1. Excellent web site.It looks delicious... yummy..

  2. I would like to try their Steamboat Pack.

  3. I would like to try the crab cakes. thanks

  4. I'd love the Shrimp Scampi! It would be wonderful with tortellini.
    bethelderton59 at gmail dot com

  5. I would love their popcorn shrimp!

  6. Heather Hayes PanjonMarch 13, 2013 at 3:56 PM

    Jumbo Coconut Shrimp
    hthr83heather at yahoo dot com

  7. Oh the SHRIMP SCAMPI WITH RICE looks really good to me!

  8. Jumbo shrimp!

    nomfreebies at hotmail dot com

  9. I really want to try the Butterfly Shrimp

    (d schmidt in widget)

  10. I think I would like to try the Asian Style Ginger Shrimp. mary987 (at) hotmail (dot) com