Monday, October 3, 2011

YoCrunch Greek Yogurt Giveaway Winner and Recipe

This past weekend I reached out to my readers and asked them to send me their favorite recipes which incorporated yogurt into the dish.  I had over 30 entries and chose the following recipe as the winner. after trying out the first 3 recipes I received.  Congrats to Becky W. for winning 5 FREE YoCrunch Greek Yogurt coupons for her submission.

Apples Fried in Butter Topped with Yogurt, Sprouted Nuts, Raisins, and Maple Syrup




  • Apples
  • Yogurt
  • Granola or sprouted nuts
  • Maple syrup (optional)
  • Cinnamon
  • Butter, coconut oil, or ghee
  • Sea salt


  1. Use any type of apples you want; I used Pink Ladies. You could probably also use pears. I sliced them up almost razor thin – using about 1 1/2 apples for my husband, son, and me. This made what I would call a small amount for each of us (we had just eaten a big dinner, so a small dessert was in order). You could use more fruit for more people.
  2. Then I fried them in butter (or you could use ghee or coconut oil) with a bit of salt just until browned in a pan.
  3. After cooking the apples, I spooned about 5 or 6 tablespoons of yogurt into bowls.
  4. Next, I added the apples and sprinkled my homemade granola mixture over them.
  5. I drizzled a bit of maple syrup and a few shakes of cinnamon over the whole thing. That’s it!

This recipe is part of Food Renegade’s Fight Back Friday carnival and The Nourishing Gourmet’s Pennywise Platter Thursday. Please visit Kristen’s and Kimi’s sites and check out all the other real food posts there.

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