Wednesday, October 5, 2011

J-Burger Seasoning by August Kitchen -- Product Review

I am always looking for new products/seasonings to pick up and try in the kitchen. And, while flipping through the August Better Homes and Garden issue (pg. 150), I stumbled across J-Burger Seasoning, and had to head to their website to learn more about this product.  After visiting their website, I knew that this seasoning was something worth trying out.  So, I requested a sample to review, and within a week I had received 2 jars of J-Burger seasoning -- Original Onion and Chipotle and Onion.  

While I was visiting their website, I printed out a few recipes I wanted to try, which used their product.  And, this weekend, I made their J-Burger Meatloaf for Sunday dinner (See below for recipe).  Boy, was it tasty!  My husband is not a fan of meatloaf, but just by using the J-Burger seasoning, he couldn't stop eating the meatloaf.  He had 3 servings that night, and made a meatloaf sandwich for lunch the next day.

And, for dinner yesterday, I made their grilled chicken recipe (See below for recipe).  It is so easy to add bold flavor to any dish just by adding a few tablespoons of J-Burger Seasoning to the dish.  My bland chicken dish was brought to a whole new level in seconds, once I added J-Burger to it.  And, again, my husband ate it up and complimented the chef.

So, if you are looking for a quick and easy way to add a little spice and kick up your meals, why not consider picking up a jar of J-Burger seasoning today.  And, don't forget to visit their website for tasty recipes, which include chili and shrimp and grits. Yum!!!


Click here to check for a retailer near you who carries J-Burger Seasoning.  I was able to find them at my local Stop & Shop.

Recipes I tried J Burger With and Simply Loved:

J-BURGER Meatloaf
Preparation Time: 10 minutes
Cook Time: 40 minutes
Serves: 4

2 lbs ground beef, pork and veal mix (meatloaf mix)
or ground turkey
6 tablespoons of J-BURGER
1 small handful breadcrumbs
1 egg (lightly beaten)

Pre-heat oven to 325. Place meat in a bowl, add J-BURGER, breadcrumbs, egg and mix to combine. Divide meat into 2 sections and form into loaves. Pre heat 2 tablespoons of olive oil in pan. Add meat and brown both sides for 3-4 minutes each side. Places loaves into a 10 inch loaf pan. Place pan and oil aside. Bake for 40 minutes or internal temp of 155.
J-BURGER Grilled Chicken

Preparation Time: 2 minutes Cook Time: 10 minutes Servings: 2

1 lb chicken strips or tenderloin*
3 tablespoons of J-BURGER or to taste
Place chicken strip into bowl. Mix J-BURGER in with chicken until chicken has been coated. Refrigerate for at least 30 minutes. The longer the marinade time, the more intense the flavor. Can be prepped the night before.
Grill or sauté until cooked through. Great on salad, rice, or pasta.
*Can substitute with shrimp.
 About J-Burger Seasoning:
Why not fresh ingredients?

We were seasoning our burgers with dry, processed powders and decided to give the real stuff a try. We were amazed at the difference it made in our burgers. They tasted delicious and so moist. We then tried our mix with other ground meat dishes like chili and meatloaf and realized our seasoning made any ground meat dish taste better but it required so much chopping and prepping.

After constant requests for J-Burgers, having to make extra mix for friends and family to take home, and requests for the recipe, our friends and family encouraged us to take the recipe and bottle it.
We’ve taken our homemade recipe and shared it with everyone looking for that gourmet meal without all the work.

Turn your ordinary burgers, meatloaf, chili, etc into gourmet and your friends and family will thank you.

Thank you for trying J-BURGER!

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Disclosure:  I was sent a sample of J-Burger Seasoning in order to write up an honest review.  The views above are mine and mine alone.

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