Saturday, August 16, 2014

Streaming Live Today, 10AM-2PM EST -- International Can-It-Forward Day w/ Special Guest Host, Bravo’s Top Chef Judge, Hugh Acheson #canitforward #giveaway

Disclosure:  I was sent samples from the vendor in order to write up an honest review.  All views shared are mine and mine alone.



 

"A day to celebrate home canning, International Can-It-Forward Day allows home cooks to connect with a variety of online and in-person activities, now expanded to Canada and Australia. New and experienced canners can participate in a live webcast, taking place at Brooklyn Borough Hall Farmers Market, filled with canning demos where viewer questions will be answered in real-time by Chef Acheson and other experts while they learn the most popular (and delicious) home canning recipes. 
Twenty five farmers markets across the country will also be hosting Can-It-Forward Day celebrations! In addition to the canning demos, there will also be segments on crafting, herb gardening and the brand’s new drinkware line! This year, we will also be attempting a Guinness World Record for the World’s Largest Mason Jar Mosaic!"
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As promised, here is the webcast for today's International Can-It-Forward Day.  And, don't forget to enter my Ball Brand giveaway here, where you can win the following canning supplies:





Ball® Heritage Collection Pint Jar Set of 6


·         The New Limited Edition Spring Green Heritage Collection Jars : These limited edition jars commemorate the 100 year anniversary of the Ball brothers’ “Perfection” Jar and come in a beautiful green tint.  These are being produced only in 2014 and are available in both pint and quart varieties.  We would offer a case of each size for review and also for giveaway. (Pint retail value: $9.99 per case/ Quart retail value $12.99 per case)
Ball® "NEW" Fresh Herb Keeper
·         Fresh Herb KeeperMany new to gardening start with herbs as an easy first step. To savor the seasonings, Ball has developed a new product to keep herbs fresh for up to two weeks. (Retail value: $12.99)
Ball® "NEW" Dry Herb Jars 4-oz
·         Dry Herb Jars: A perfectly-sized solution for storing your dried herbs. Great for storing seasonings, spices and rubs too! Stackable, low-profile design makes pantry or drawer storage more efficient than old, mis-matched containers. (Retail value: $4.99)
Ball® Frozen Herb Starters
·         Frozen Herb StartersPreserve your fresh seasonings in ready to use cubes filled with butter, oil or other liquid for easy and flavorful meal starters. (Retail value: $11.99)
Ball® 5-Blade Herb Scissors
·         5 Blade Herb ScissorsStainless steel blades to gently cut and evenly slice herbs like basil, parsley and cilantro. (Retail value: $9.99)
Blue Book Guide to Preserving
·         Ball Blue BookOffering 125 pages that will guide you while you learn about preserving, this book provides information on equipment, instructions for the preserving method and recipes! (Retail value: $6.49)
Click here to visit my other post and enter this wonderful giveaway from Ball Brands and Jarden Home Brands.  Good luck!
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Here is the schedule of event, which will be broadcast live from Brooklyn Borough Hall in Brooklyn, NY with award-winning chef Hugh Acheson and the rest of the Jarden Home Brands team, including Chef Sarah and Jessica!  You can see the demonstrations in the video section below from 10AM-2PM EST.  I hope you enjoy!

Schedule:

10:00am – 10:45am Pepper Jelly Demo with Ball® FreshTECH™ Automatic Jam & Jelly Maker
10:45am – 11:00am Tips on Urban Herb Gardening and Preservation
11:00am – 11:30am Peach Sriracha Jam Demo with Marisa McClellan of Food in Jars
11:30am – 11:45am Crafting in Ball canning jars with team from Martha Stewart Living
11:45am – 1:15pm Hugh Acheson Preserving and Mixology Demonstrations
1:15pm – 1:30pm Mixology Demonstration in Ball canning jars
1:30pm – 2:00pm Salsa Verde Demonstration with Ball® FreshTECH™ Automatic Home Canning System

Disclosure:  I was sent samples from the vendor in order to write up an honest review.  All views shared are mine and mine alone.

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