Betty Crocker Spotlights Food Trends that are Hot for the Holidays
Third Annual Betty 10: Red Hot Holiday Trends Launches as a Must-Have, Insider’s Guide to Fun, Trendy Food Ideas; Angie “Bakerella” Dudley Shares an Exclusive Cake Pop Recipe created for Betty Crocker’s Fans
What makes a trend red hot? When it's exciting, fresh and making its mark from coast to coast. “Our team of food lovers at the Betty Crocker Kitchens selected what we think will be the season’s most popular food ideas. Using the trends as inspiration, we created new recipes perfect for sharing at holiday gatherings,” said Kristen Olson, food editor at Betty Crocker. This year’s top food trends range from “Sweet Surprises” (traditional desserts with a surprise filling that adds a modern twist), to “Punched Up Punch” (batch cocktails like punch that are all about flavor - and helping the holiday host step out from behind the bar).
Of note this season, cake pops are one of the most popular forms of dessert at parties and gatherings across the nation. No one knows more about this trend than the woman who made her cake-on-a-stick creations a viral sensation, blogger and best-selling author Angie “Bakerella” Dudley. The 2012 Red Hot Holiday Trends include an exclusive cake pop recipe – Bakerella’s Snowman Cake Pops – that was created in partnership with Betty’s friend, Bakerella.
“Betty Crocker is an icon in the world of food and it is an honor to be able to share this special holiday cake pop recipe with Betty’s fans,” said Bakerella. “There was a big surge in popularity for cake pops this year and Betty Crocker is right on the mark adding the trend to the Betty 10: Red Hot Holiday Trends. We think people are going to love this fun recipe.”
For more on these Red Hot Holiday Trends, please visit www.BettyCrocker.com/redhot.
The third annual Betty 10: Red Hot Holiday Trends include the following food ideas:
- Trend: Sweet Surprises
Bakers are always looking for ways to give a twist to traditional sweets. This year, secret ingredients, hidden surprises and revealing colors are on the menu.
· Recipe: Alfajores Hidden Surprise Cookies
Put a new twist on an old classic by stacking these Argentinean-inspired sandwich cookies triple high and adding a secret pocket filled with sweet surprises.
- Trend: Layers. Layers. Layers.
This year has been all about layers, in everything from food to fashion. Even the classic layer cake has been reimagined, as cake lovers revel in colorful cakes that take layers to the extreme.
· Recipe: 18 Layer Red Velvet Cake
Take your holiday celebration to impressive new heights! Once you cut into this stunning cake, guests will go gaga over all 18 layers. You don’t have to reveal how easy it is to make. We won’t tell.
- Trend: Comfort Food Remix
There are endless takes on our favorite comfort foods, and breakfast is no exception. Restaurants, food trucks and home cooks are waking up to flavorful new ideas inspired by a.m. favorites.
· Recipe: Caramel Apple Crisp Tarts
Indulgent breakfast pastry meets warm and cozy apple crisp in these decadent, doable tarts, perfect for holiday brunch.
- Trend: Spirited Kitchen
Cooks and bakers everywhere are raiding the bar to add shots of flavor and amp up the fun in their creations. But they’re not just reaching for booze! Bitters are this season’s must-have ingredient.
· Recipe: Chocolate Bourbon Pumpkin Cheesecake
Just when you thought cheesecake couldn’t get any more delicious, we added a flavorful update from the bar: a shot of bourbon and a few dashes of aromatic bitters. The perfect end to a special meal.
- Trend: Gluten Free for All
Gluten free baking has come a long way. Creative new foods and decadent treats that EVERYONE can enjoy are on the table this holiday season.
· Recipe: Gluten Free Chocolate Truffle Cakes
These indulgent mini cakes are inspired by our favorite holiday treat – chocolate truffles. They’re filled and topped with ganache and sprinkled with crystallized ginger, pistachios and cacao nibs. Wrap up these tiny treats for the perfect gluten free gift.
- Trend: Beer Craft
Here’s what’s on tap: beer with flavor. Craft breweries are enjoying a resurgence and building community, one pint at a time. Home brewers and food lovers alike are getting in on this trend too, as more and more are brewing, cooking and baking at home with beer.
Beer Caramel Corn Trio
Our craveable, very giftable trio of popcorn is spiked with three different kinds of beer: brown ale, stout and India pale ale. It is a perfect gift for the hard-to-shop-for guys on your list.
· Recipe: Chocolate Stout Caramel Corn
Stout beer, roasted almonds and plenty of milk chocolate chunks make this caramel popcorn an irresistible snack.
· Recipe: India Pale Ale Caramel Corn
Sweet caramel popcorn gets spiked and spiced with a pour of IPA beer and a hint of garam masala.
· Recipe: Brown Ale Caramel Corn
This salty-sweet mix has all the highlights of happy hour: popcorn, pretzels, cocktail peanuts and beer.
- Trend: Global Flavor Mashup
From Mexican street food to Korean barbecue, interest in global cuisines continues to grow. And this year, mashups are the ultimate taste sensation in the never-ending search for more and more flavor.
Piled high with Indian-spiced roasted vegetables and fresh mozzarella, then topped with salted pistachios and cilantro, this hand-held appetizer is the life of the party.
- Trend: Punched Up Punch
This year, punch is back on the menu at creative cocktail bars across the country. Batch cocktails like punch have a renewed focus on flavor and are perfect for the holiday host who wants to step out from behind the bar.
· Recipe: Sparkling Ginger Hard Apple Cider
This fruity, sparkly, bubbly, big-batch cocktail gets its signature kick from hard cider, bourbon and ginger liqueur. It’s a modern take on punch that’s perfect for entertaining.
- Trend: Family Kitchen
Families are getting creative in the kitchen, with adults and kids using playful recipes as a way to connect over food and craft. Together, they are making so much more than food – they’re making memories.
· Recipe: Elf Food
A surefire way to lure elves from their hiding spots: combine candy sprinkles, maple syrup and tiny doughnuts (made from Cheerios!) for an irresistible mix.
- Trend: Cake Pops on Top
Cake and creativity are the key ingredients needed to make adorable cake pops. Whimsical designs and sweet decorations add fun and personality to these cute confections. And no one does cake pops better than blogger and best-selling cookbook author Bakerella.
· Recipe: Bakerella’s Snowman Cake Pops
Betty’s friend Bakerella created these jolly snowmen (with two eyes made out of sprinkles, not coal) that are almost too cute to eat. Almost.
- BONUS Trend: Top Dog
It’s clear that for many, pets are family. From upscale ‘barkery’ treats to homemade canine cookies - man’s best friend is living (and eating up) the good life.
· Recipe: Paw Print Dog Treats
Bow wow! These super cute, extra-easy treats – featuring paw prints made with melted carob and peanut butter – will be your pup’s new favorite."
About Betty Crocker
Since her creation in 1921, Betty Crocker has enjoyed a distinguished history as a multimedia superstar. Featured in radio, TV, print, and now online, this cultural icon has rightfully earned her reputation as the “Original First Lady of Food” and a trusted source of inspiring-but-doable food ideas. Minneapolis, Minnesota is the home of the Betty Crocker Kitchens, where a team of culinary experts develop food ideas that combine trends with consumer needs.